Provenance is key & we at The Steakhouse at Rowan tick all the boxes because we are a moving part of Redmond farm, we only serve beef from our Prime Angus cattle, the beef is dry aged in our Himalayan salt chamber at The Ashdown Park, it is divine in taste, superb in quality, filled with flavour and cooked to perfection. Year after year The Redmond Farm has been awarded with Silver, Bronze & Gold Medals in the prestigious World Steak Challenge Awards. These awards are the gold standard in beef quality on a global platform.
Naturally, on our menu the beef takes centre stage but if you fancy something a little different, we do have something for everyone
Redmond Farm in Craanford is only five miles outside of Gorey and supplies all our Prime Angus Beef. On the farmland, over 900 head of grass-fed Angus Beef Cattle are reared, we grow Marquise potatoes, all our root vegetables, fantastic hardy and tender greens. In our poly tunnels we grow soft salads and delicate delights & to complete the circle of life we fertilise our soil with our compost produced in our biodigester in the hotel, this is all under the watchful eyes of our farm manager Michael Rossiter, Horticulturalist Andrea McCann and Head Chef Andrew O’Gorman.
We are dedicated to reducing our carbon footprint, keeping it local, Irish & only sourcing from the best,
The Steakhouse at Rowan & The Redmond Farm Is an incredibly exciting farmgate to restaurant plate project & something we are very proud of.
Opening Hours:
Thursday, Friday Saturday, & Bank Holiday Sundays- 6pm to 9pm
Introducing our handpicked supply chain
From Wexford
Redmond Farm – Beef, Vegetables, Salads & Herbs
Cullens, - Fruit, Vegetables & Herbs
Pat O’Neill,– Pork & Bacon
Tirlan – Dairy
Scup gelato – ice cream
Ballyhack – smoked fish
From Wicklow & Dublin
Sylvester Burke – free range Eggs
La Rousse Food Specialist – Specialized foods
Kish Fish - Fish
