Our newly renovated restaurant is located on the second floor and speaks for itself.
Relaxed and sophisticated yet understated, Chef Val Murphy and his kitchen team have created a menu with all the best producers and ingredients Wexford has to offer.
Enjoy a pre-dinner drink on the terrace before our restaurant manager
Peter sees to all your dietary requirements
and pairs excellent wines to your meal.
Signature Dish
Grilled Lobster, Pan-fried Hake, Jumbo Prawns and Steamed Mussels served with sides and garnish
Opening Times
Tapas Thursday (Sample Menu) 6 - 9pm
Friday & Saturday 6 - 9pm
