Our newly renovated restaurant is located on the second floor and speaks for itself.

Relaxed and sophisticated yet understated, Chef Val Murphy and his kitchen team have created a menu with all the best producers and ingredients Wexford has to offer. 

Enjoy a pre-dinner drink on the terrace before our restaurant manager 

Peter sees to all your dietary requirements

 and pairs excellent wines to your meal.

Signature Dish

Grilled Lobster, Pan-fried Hake, Jumbo Prawns and Steamed Mussels served with sides and garnish

Opening Times

Wednesday - Saturday 6 - 9pm