Our newly renovated restaurant is located on the second floor and speaks for itself.

Relaxed and sophisticated yet understated, Chef Val Murphy and his kitchen team have created a menu with all the best producers and ingredients Wexford has to offer. And, there’s a great wine and drinks list from our F&B Manager David Dillon and his team located at our new gin and cocktail bar in the restaurant.

Enjoy a pre-dinner drink on the terrace before our restaurant manager 

Peter sees to all your dietary requirements

 and pairs excellent wines to your meal.

Signature Dish

Grilled Lobster, Pan-fried Hake, Jumbo Prawns and Steamed Mussels served with sides and garnish

Opening Times

5.30 - 9.00pm daily

Sunday Lunch