Our newly renovated restaurant is located on the second floor and speaks for itself.
Relaxed and sophisticated yet understated, Chef Val Murphy and his kitchen team have created a menu with all the best producers and ingredients Wexford has to offer. And, there’s a great wine and drinks list from our F&B Manager David Dillon and his team located at our new gin and cocktail bar in the restaurant.
Enjoy a pre-dinner drink on the terrace before our restaurant manager
Peter sees to all your dietary requirements
and pairs excellent wines to your meal.
Grilled Lobster, Pan-fried Hake, Jumbo Prawns and Steamed Mussels served with sides and garnish
5.30 - 9.00pm daily