
WEDDING MID-WEEK (Sunday - Thursday)
Menu
Cream of vegetable soup served with fresh bread rolls
Or
Homemade Chicken Spring Roll, Pickled Cucumber
Oven Baked Fillet of Salmon, Sun Dried Tomato Crust, Basil Beurre Blanc
Or
Traditional Turkey & Ham, Herb Stuffing, Sage Sauce
Homemade Fresh Fruit Meringue, Creme Chantilly, Stawberry Coulis
Freshly Brewed Tea & Coffee
Menu Price only €30.00 per person

Call Eimear now on 053 9430444
sales@ashdownparkhotel.com
(Subject to availability: Terms & Conditions apply)










